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Farming for the Food Bank (photo: Huisman Media) Due to the corona crisis, the project 'Farming for the Food Bank' gained momentum. Organic arable farmer Gert Noordhoff from Bellingwolde – in the East of Groningen - decided together with Jos Meijers from social enterprise Toentje and Sjoerd Pool from educational institution Terra to grow vegetables for the food bank in the city of Groningen. (A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough food to avoid hunger). More information and detailed description |
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Toentje: producing fresh vegetables for the food bank Despite that most people find it a sympathetic idea to make our food system more local and sustainable, critics say local and sustainable food will only be feasible for the rich. The group of people having difficulties to purchase their daily meals are not able to afford it. Growing food is more than money, that is why Reframe has teamed up with Toentje. More information and detailed description
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Some structural aspects of food production, food retail markets and procurement in Denmark To understand development and challenges of specialty/local food production and marketing it has been necessary to highlight in retrospect some structural aspects of the food landscape in Denmark. More information and detailed description.
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What to keep in mind when formulating a food-policy REFRAME is about local food – about promoting local food in the different partner regions. REFRAME aims at creating better conditions for local producers to make profitable business on a regional market. There is an increasing demand for local produce. More sustainable, healthy and local has become mainstream. REFRAME aims to stimulate buyers of institutional kitchens and caterers to buy local. Influencing public buyers will have a major effect and big spin off in local communities.
More information and detailed description
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Influencing behavioral change through effective communication strategies The REFRAME project aims at establishing regional cooperative arrangements between regional suppliers and large-scale consumers. At the moment, however, regionally produced food is only a small part of all the goods that are offered to the large suppliers. Therefore, a transition must take place. Solid communication strategies could help with this transition as they have the ability to influence behavior. More information and detailed description
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New Danish legislation on small-scale local food production and sale As a major food exporting nation, Denmark has a long record of developing legislation-based regulation of farming and food production for the purposes of controlling diseases in husbandry, animal welfare, and food safety. This is the trademark of food "Made in Denmark”. Regulations are though often considered very rigid by small food entrepreneurs. More information and detailed description
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Dorpstuun: a multifunctional green meeting place The green meeting place where a flower/picking/experience/ learning/school/vegetable/ folk/butterfly/bee and moving garden come together. The garden is used as a means of improving the quality of life and strengthen the social cohesion in the town of Grootegast (the Netherlands). More information and detailed description |
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Healthy and sustainable food in institutional kitchens Purchasing products from smaller and more local producers is still a challenge for institutional kitchens. However, hospital AZ Zeno and hotel school Ter Groene Poorte prove that it is possible. VIVES, Inagro, EROV and PCG organized an inspirational afternoon to inspire other organizations. More information and detailed description
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Inspiration and networking for the public consumer With an increasing demand from public organizations to purchase products from smaller and more local producers, new questions and challenges arise together with different approaches to tackle theses new challenges. Consequently, an increased need for benchmarking and networking have arisen among public procurers. To aid this process Naturbruksförvaltningen have arranged several theme days specially adapted for public procures interested in reaching smaller businesses. More information and detailed description
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Public procurement by partnership with local food business Teaming up with a local food business can be a way for public organisations to acquire local produce to their kitchens while at the same time creating a unique educational opportunity. The involved food business can reach a new market and find new potential labour for the future. More information and detailed description
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Public procurement – Divide and conquer Divide and conquer has become a popular method for public kitchens to acquire more local food. In this method the public procurement is divided into smaller parts based on specific products in order to help smaller suppliers or producers to meet the set criteria. More information and detailed description
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Tender for municipal canteens: chances for SMEs in Groningen The Municipality of Groningen has adjusted its procurement strategy in such a way that it enables more food-related regional SMEs to participate in the tender for municipal canteens.
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