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Get the latest news from SalFar in our newsletter
Below you can read the newsletters that have been sent out so far:
- Get ideas and practical instructions on how to deal with saline farmland (April 2022)
- Join us for the Finale Conference of SalFar - Register now! (March 2022)
- Save the date: From 5-6 April 2022 the SalFar final conference will take place in Groningen, NL (December 2021)
- What will we eat in future when climate changes alter the conditions for food production? (September 2021)
- New knowledge and developments within saline farming (June 2021)
- The Economic Impacts of Salinization Exceeds half a billion EURO a year in Europe alone – and the Cost is Projected to Rise with the Tides (March 2021)
- Get new knowledge about saline agriculture for Christmas (December 2020)
- Are salt tolerant plants suitable for distillation? (September 2020)
- On the way to finding salt resistant wheat (April 2020)
- Seaweed as fertilizer and Salt tolerant potatoes (January 2020)
- Don't wait until the problem is there (October 2019)
- Join The Saline Futures Conference Through Live Streaming (September 2019)
- New framework on salinization processes creates common understanding (June 2019)
- SalFar in Royal Company! (March 2019)
- Save the date and express your interest! (December 2018)
- Valuable knowledge on saline farming is being gathered (September 2018)
- The first field trials have begun (June 2018)
- Great progress is taking place within saline farming (May 2018)
- Read the first newsletter here or click on the picture (March 2018)
