New Toolkit for Quality Documentation

23 March 2021 - Published by Laila Dam
Saline farmed foods may differ from foods grown in non-salty soil due to plant physiology. With sensory analysis you can learn how consumers rate your products and how they compare to other products

Based on this, Food & Bio Cluster Denmark has created a free toolkit with all you need to know about sensory analysis and consumer testing to do it yourself and get a valid result.

Download the toolkit here and see the video below to learn more about the toolkit and why you should use is.