Cooking with salt-tolerant plants

23 November 2020 - Published by Laila Dam
Learn about salt-tolerant plants and how you can use them to create a delicious meal

The Dutch professional chef Flang Cupido prepares a delicious meal with the assistance of researcher Jeroen De Waegemaeker from ILVO.

Watch this training module developed by the SalFar partners to learn about the taste of salt-tolerant plants and how they can be used in your cooking.