News
SalFar: new initiatives
26 April 2022Looking at the various initiatives that started during the course of the project and new ones coming up after its end, the intention of the project to build a community of science and practice on sali…
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We can proudly say: we achieved a lot!
26 April 2022SalFar's final conference on 5 and 6 April 2022 was the event to present findings and results of 5 years of successful co-operation across the North Sea Region. We can proudly say: we achieved a lot!…
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Inspiration Guide on Saline Farming
21 April 2022This guide provides ideas, tools and practical information for farmers, food producers, and food processors. It is for those who want to start using saline crops and for anyone who wants to know more …
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Inspiration Catalogue of salt-tolerant plants
04 April 2022There are many stakeholders in the food industry who can benefit from SalFar's results, from food producers, wholesalers, retailers, to chefs, restaurants, or anyone with an interest in food. That is …
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Join us for the Finale Conference of SalFar
01 March 2022You are warmly welcome to join the Finale Conference of SalFar - Saline Farming: Climate adaptive Agriculture for Future Food Security on 5 - 6 April 2022 in Groningen.
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What to expect from the Final Conference of SalFar
01 March 2022Presentation of surprising test results, a keynote speech by Marcel Beukeboom from the Dutch ministry of agriculture, nature, and food quality, panel discussions, excursions to two open field labs and…
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SalFar partner meeting in Bruges, Flanders
20 December 2021On 10-13 October 2021 the SalFar partners gathered in lovely Bruges for the first physical partner meeting in almost two years.
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World Soil Day – an opportunity to highlight SalFar
20 December 2021Every year the Food and Agriculture Organization of the United Nations (FAO) celebrates World Soil Day.
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Testing for drought- and salt-tolerance at a new ILVO test site
19 December 2021Mimicking drought in a real-life setting and testing the drought-tolerance of crops
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Press release: New brand label for food producers in the North Sea Region
17 November 2021Several surveys show that consumers need help to shop in a climate-friendly way. They want to be able to make a difference. However, they are often frustrated by not knowing how to.
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