SalFar

News

Press release: The Economic Impacts of Salinization Exceeds half a billion EURO a year in Europe alone – and the Cost is Projected to Rise with the Tides

04 January 2021

There is an urgent need to strengthen systems and mechanisms for monitoring soil salinity and associated risks. This is one of the conclusions in the ”Baseline Study Report”, published by the Universi…

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Three new Danish partners join SalFar

16 December 2020

Food & Bio Cluster Denmark, SAGRO and Aarhus University have joined the project. Together the Danish partners will work on tasks related to the work package called “Eco-innovative food production and …

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New ”Baseline Study Report”, published by the University of Lincoln on behalf of SalFar

16 December 2020

The aim of the report has been to develop essential baseline environmental information, data and available knowledge to ensure a consistent integration of methods, tools and information flows across w…

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Future of Sustainable Agriculture in Saline Environments

15 December 2020

Coming soon: New book with more than 30 articles written by speakers at the International Saline Futures Conference in Leeuwarden last year and other experts in saline agriculture

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What is the impact of the Covid-19 pandemic on SalFar?

15 December 2020

In light of the current Covid-19 pandemic, project coordinator Angelica Kaus gives an update on the status of the project and how the pandemic has affected some of the tasks within the project.

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How you can establish low-cost cultivation of salt-tolerant plants?

23 November 2020

New best practice guide from the SalFar project

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Cooking with salt-tolerant plants

23 November 2020

Learn about salt-tolerant plants and how you can use them to create a delicious meal

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30 Minutes of Fame

15 September 2020

For a whole year, a film team has followed Ökowerk Emden and their activities related to SalFar, which has now resulted in a 30-minute long film that has been aired on German television.

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Intern will research opportunities and constraints in the value chain for saline agricultural products

08 September 2020

The next few months, a student from Wageningen University and Research Centre (WUR) will be doing an internship at Stichting De Zilte in Terschelling, where she will be conducting research for SalFar

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Regional production and real craftsmanship

07 September 2020

This is the motto of Nordcraft Distillery Hamburg as Mario Gallone told us during his visit to Ökowerk Emden. Mario is distiller and product developer and has a fine nose for new compositions of drink…

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