Events
Below is an overview of upcoming SalFar events.
- About
- SalFar Final Conference
-
News
- SalFar: new initiatives
- We can proudly say: we achieved a lot!
- Inspiration Guide on Saline Farming
- Inspiration Catalogue of salt-tolerant plants
- Join us for the Finale Conference of SalFar (1)
- What to expect from the Final Conference of SalFar
- SalFar partner meeting in Bruges, Flanders
- World Soil Day – an opportunity to highlight SalFar
- Testing for drought- and salt-tolerance at a new ILVO test site
- Press release: New brand label for food producers in the North Sea Region
- What will we be eating in future when climate changes alter the conditions for food production?
- Tasting and learning about salt tolerant plants during Aarhus Food Week
- New brand label for food producers in the North Sea Region
- New book published with more than 30 articles written by speakers at the SalFar conference: Saline Futures in Leeuwarden in 2019
- Exploring the potential of saline agriculture in the North Sea region with focus on saline adaptation solutions
- Cultivation adaptation and soil regeneration for sustainable agriculture on saline clay soils at the “Dubbele Dijk”
- Pot trials at Aarhus University
- FAO Working Groups WASAG and INSAS
- Visit to SPNA’s test field on clay soil
- Growing potatoes varieties under saline conditions
- How are farmers in the Oudlandpolder region dealing with increased saline conditions?
- Film about SalFar featured on the German TV channel SAT1
- Huge potential economic impact of Saline Flooding
- Kick-off meeting
- Read more about SalFar
- Partner Meeting on the Island of Texel, Netherlands
- Pupils are Experimenting with Mud from the River Ems
- Dinner is served!
- Initiating the First Field Trials
- SalFar gets Political Attention
- Students are researching saline agriculture
- SalFar cooperates with TopSoil
- Extensive Media Attention on SalFar in Germany
- New Knowledge Centre for Saline Agriculture
- Taking soil samples and measuring salinity
- Farmers Cafe
- Raising awareness about the importance of the work of SalFar
- SalFar Project Manager and Ban Ki-moon Discuss SalFar
- The SalFar Project will be Presented at the European Day 2019 in Berlin
- SALFAR Conference
- Call for abstracts
- Are Salt Tolerant Plants Healthy?
- SalFar in Royal Company
- A Muddy Affair
- New framework on salinization processes creates common understanding
- Successful Partner Meeting in Kalundborg
- Open field test site established in Denmark
- A Taste of the Wadden Sea
- Climate Change: New Challenges and New Opportunities
- Experience the keynote speeches from the Saline Futures Conference
- 5th SalFar partner meeting in Leeuwarden
- When Fresh Water becomes Salt Water
- Learning about saline agriculture on Texel
- Setting sails to Terschelling
- Multidisciplinary approaches and technologies are needed to solve the challenge of salinization of agricultural land
- International Farmers’ Café on Saline Agriculture
- Excursion to Emden
- Farmers define key questions for the research on saline farming
- Test field visited by a flock of pheasants and geese
- Seaweed as fertilizer
- Cultivation of potato, cabbage and carrot is still possible under moderately saline conditions
- Salt tolerant potatoes available in Dutch supermarkets
- What do the consumers say about salt tolerant potatoes and ice plant?
- On the way to finding salt resistant wheat
- Can plants follow in Jesus' steps and walk on water?
- SalFar is a finalist in the Interreg Project Slam 2020 competition
- Regional production and real craftsmanship
- Intern will research opportunities and constraints in the value chain for saline agricultural products
- 30 Minutes of Fame
- Cooking with salt-tolerant plants
- How you can establish low-cost cultivation of salt-tolerant plants?
- What is the impact of the Covid-19 pandemic on SalFar?
- Future of Sustainable Agriculture in Saline Environments
- New ”Baseline Study Report”, published by the University of Lincoln on behalf of SalFar
- Three new Danish partners join SalFar
- The Economic Impacts of Salinization Exceeds half a billion EURO a year in Europe alone – and the Cost is Projected to Rise with the Tides
- Test fields with under-soil irrigation tubes established in the Northern Netherlands
- Students conducting research on aspects of saline agriculture
- Studying the effectiveness of a bladderwrack-based fertilizer
- SalFar field trials featured in BBC World’s ‘Follow The Food’
- New Toolkit for Quality Documentation
- Regional Business Strategies will lead to local activities and mutual learning
- Events
- Press Room
- Newsletters
- Online Resource Centre
-
Project Partners
- Province of Groningen
- Foundation ‘De Zilte Smaak’
- SPNA AgroResearch
- Salt Farm Foundation
- Waddenacademie
- Food & Bio Cluster Denmark
- Taste of Denmark
- Foundation Ökowerk Emden
- University of Lincoln
- University of Gothenburg
- Norwegian University of Life Sciences
- ILVO
- Flemish Land Agency
- SAGRO
- Aarhus University
- Contact