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Influence of packaging on sales of local farm yoghurt in supermarkets In a 4-week testcase during April and May 2021 Inagro, in cooperation with a dairy farm from Diksmuide, measured the influence of packaging on the sale of farm yoghurt in a local supermarket. The results contain valuable lessons for farmer producers focusing on B2B sales. More information and detailed description
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B2B Taste market to strengthen the local economy Many small and medium-sized producers of farm and regional products are not strong enough to deliver large quantities of their products to institutional kitchens or food processing companies. That is why several parties in Belgium joined forces to investigate how local farmers and farm companies can strengthen their own sales and how they can jointly deliver local products to institutional kitchens. More information and detailed description
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The Project Accelerator: a project an internship platform ProjektAcceleratoren can be regarded as a platform which takes steps towards creating better conditions for food related companies so that they can get new knowledge, inspiration and attract new employees. The platform is also a way of connecting students from the larger cities with companies scattered all over the country. This is a great benefit as getting skilled workers to rural areas can be a challenge. More information and detailed description
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Natural resource schools as competence centers How can we create an open environment where different organizations can collaborate and develop new ideas? Where can students be enlightened about new research results and contribute to new methods and technologies in their future profession? More information or detailed description |
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Terra starts new educational program: Food, Life & Innovation The world of food is in huge movement, as everyone knows. Consumers want to know where their food comes from and what exactly is in it. The influence of food on health and well-being is getting more and more attention. And due to developments, such as CO2reduction and takeovers of supermarkets, the current food chain is under pressure. More information and detailed description
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Benchmarking for progress To make a good environment for exchanging experience and enhance new knowledge the organisation “Lokalproducerat i Väst” has created several networks for different segments of local food production. These platforms gives a reliable context where colleagues within the same segment can discuss current challenges and opportunities. More information and detailed description
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Educational food kitchen An example from Sötåsen natural resource school in West Sweden. The ongoing urbanization has increased the need for education about food production and the foods path from field to fork. Today many Swedish schools use their school canteens as an educational environment. More information and detailed description
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