Toentje, a social entrepreneur producing fresh vegetables for the food bank

01 September 2020 - Published by Hein Braaksma
Despite that most people find it a sympathetic idea to make our food system more local and sustainable, critics say local and sustainable food will only be feasible for the rich. The group of people having difficulties to purchase their daily meals are not able to afford it.

But what about the way producers earn money, how they treat their animals, what about biodiversity and our climate? Growing food is more than money, that is why Reframe has teamed up with Toentje.

Read more about this initiative in our ORC