REFRAME

Setting up a Foodhub

The municipality of Groningen is the main initiator of the Interreg-project Reframe. The goals of the project are to recover and set-up regional food chains in the Netherlands, Belgium, Germany, Denmark and Sweden. These regional food chains add to a sustainable future and sustainable economy by developing employment. In the context of the Reframe project, the municipality of Groningen will work on a network of interrelated foodhubs in and surrounding the city.

The regional foodchains add to more independent and powerful cities and a sustainable and viable countryside. Short food supply chains demand new forms of co-operating, new connections and support, and specialization and innovation within the food sector. The municipality and its partners want to realize and recover these foodchains together with other regions in Europe. By giving updates and exchanging knowledge in the development of these so-called living labs, the co-operating countries give aid and strengthen the development of the regional foodchains. At the first meeting, the partners from Sweden presented their Foodhub Network and the municipality of Groningen believed in the potential of such a network. Based on this, the exploration of local opportunities and a strategy for realization was born.

Regional Foodhubs are gathering-points for the products of regional food spread throughout the countryside. From these hubs, the products are transported to the city of Groningen where another foodhub is set-up and from which the food is distributed to consumers. Essential to the success of these hubs is a certain amount of standardization, without compromising the quality of the products. The results are recognizable products that can be distributed efficiently.

We see that the following elements form the base for a network:

  1. Sites in the region, where food can be gathered and distributed to the city or other locations.
  2. Site in the city of Groningen where food can be dropped of by distributers and can be picked up or distributed by other customers.
  3. Transport, that should be connected to existing traffic as much as possible.
  4. A quality mark.
  5. Standardization of transport and distribution
  6. Sales strategy

The following steps towards realization of a regional foodnetwork are desired:

  1. Explore the potential in the supply of regional food products
  2. Research quality demands and prices within the food chain
  3. Explore which elements are needed for a food network.
  4. Research several business cases that expose the composition of a food chain for specific products
  5. Find partners and find ways to co-operate
  6. Convince supply and demand parties to engage in a regional food network.
  7. Implement the network in steps
  8. Realize an urban food hub with visibility value

We are currently working on the research aspect and are exploring the possibilities in Groningen. In a couple of days we will give an update of our progress concerning the research.

Mapping process to identify suppliers and interested buyers of regional food

18 August 2020

In the first phase of the REFRAME project, the district of Wesermarsch (Germany) made a mapping of supply and demand of regionally produced food. The aim was to get an overview of available suppliers…

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Marketing of local plant-based alternatives

23 June 2020

The current consumption patterns regarding meat and dairy harm the environment and do not contribute to a healthy lifestyle. Reducing meat and dairy consumption can help to mitigate issues such as bio…

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KoKet Poperinge: a successful initiative in Belgium

17 June 2020

KoKet Poperinge (België) is a local initiative that has been launched during the corona crisis.

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Online partner meeting June 16, 2020

16 June 2020

Instead of the planned partner meeting in Copenhagen, today the five partner regions of the REFRAME project met online for an online session about the challenges of organizing efficient logistics.

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Grazing: why it is so important

26 May 2020

Because of the continuing Covid-19 pandemic the Grünlandzentrum Niedersachsen - Bremen has for the first time integrated its annual pasture grazing into the digital world.

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The current impact of the corona crisis on the short food chain in Belgium

17 April 2020

During the project meeting of the five different partners (countries) in Damme (Belgium) last November, the project partners were introduced to the concept of 'Local Market'. This is a weekly farmer's…

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New retail opportunities for small scale food producers in the Corona crisis

09 April 2020

Many small-scale producers have been adversely affected by the progress of the Corona virus. Especially producers who have the restaurant and tourism industry as their most important customer group. T…

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Local producers introduce local Food Box

24 March 2020

Corona is not only disastrous for the restaurant and catering industry, but also for the small-scale farmers who often supply mainly to these restaurant and caterers. In the Netherlands, Lokaal Kilo's…

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First delivery of 'Westerkwartier meat'

12 February 2020

The beef cooperative Westerkwartier, founded last year, delivered their first 'Westerkwartier meat' at the end of January. The meat was deliverd by butcher Nanning van Wijk from Niekerk.

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Reframe Sixth Report

05 February 2020

The development of regional food chains is increasingly taking shape. While doing so, REFRAME partners have been working on different solutions for challenges that occur while developing a sizeable re…

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