Introducting our cooperation
25 November 2016 - Published by Alfred Kazemier
To introduce our cooperative partnership and the work we do, we made a short film.
- About
-
News
-
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets
-
Promoting local food products in an urban environment
-
Fourth Reframe Report: general overview of our progress
-
Healthy and sustainable food in institutional kitchens
-
Where does your Christmas Dinner come from?
-
How to meet increasing demand for vegetables
-
Challenges for local potato production
-
Regional cooperative Westerkwartier chosen as one of the best innovations in Europe
-
Regional beef cooperative
-
Three cooperatives in East-Flanders
-
Snack bar of the Future winner of the Green Pepper Award
-
Dutch Cuisine - developing the regional food culture
-
A taste of farm life in a picnic basket
-
CSA, an alternative marketing system
-
100% West-Flemish, strong network
-
Crowdfunding – a model for targeted market expansion and investment capital growth
-
Reframe Third Report
-
Strategic alliances between food SME's and food retail shops
-
Inspiration and networking for the public consumer
-
FOODMATRIX - concepts of a vision
-
New educational program: Food, Life & Innovation
-
Lekker. Lokaal. Natuurlijk!
-
House of Food | Factory for the future
-
Benchmarking for progress
-
Building a brand for locally produced food
-
Natural resource students focusing on sustainability
-
First jar of organic black mustard presented
-
Fruitcafé de Helpende Hand as a neighborhood social enterprise
-
Public procurement by partnership with local food business
-
Food networks in Denmark
-
Food chain ICA connects shopkeepers with local producers
-
Inspiration across borders at REFRAME project meeting in Ghent
-
INTERVIEW: A radically different food system by the Streekboer
-
Building network for West Swedish small scale fishery
-
Visiting the most northern Permaculture Farm in the world
-
First mapping of a living laboratory
-
Digital landschape for regional food
-
Improve the world: start a vegetable garden!
-
Jumbo supermarket gladly contributes to the local economy
-
Summary report: “Terms and development opportunities for small-scale food industries in the Danish rural areas”
-
Taste of Denmark launches digital marketing platform, web-shop and logistics solution
-
INTERVIEW: Gert Noordhoff From De Graanrepubliek
-
Island Specialties - a terroir in Danish
-
Research at wholesale HANOS
-
Visiting a dairy farm in Sweden
-
Going Local-seminar
-
First mapping results available
-
Partnermeeting in Oldenburg
-
Green Pepper Award
-
Expertmeeting Food in Social Domain
-
An update about the research
-
Introduction to our cooperation
- Setting up a Foodhub
-
Reframe. Progress towards a regional food frame
-
Dorpstuun
-
Danish legislation on small-scale local food production and sale
-
Influencing behavioral change through effective communication strategies
-
Natural resource schools as competence centers
-
The Project Accelerator: a project and internship platform
-
What to keep in mind when formulating a food policy
-
B2B 'Market of taste' in Flanders
-
Iconic food production – branding of local communities
-
'The REFRAME perspective': compliance with the UN 2030 Agenda for Sustainable Development
-
Skålldals Lilla Ekomejeri – the advantages of diversifying your business
-
Reframe Fifth Report
-
Many Swedes prefer Swedish products in stores
-
Regional sourcing for public meals
-
Local food is more available in Swedish supermarkets than in Dutch
-
Reframe Sixth Report
-
Local producers introduce local Food Box
-
The current impact of the corona crisis on the short food chain in Belgium
-
Grazing: why it is so important
-
online partner meeting
-
KoKet
-
plant-based alternatives
-
mapping Germany
-
Lokaalmarkten
-
Toentje
-
Examples to support EU Farm to Fork Strategy
-
Farm to Fork: examples
-
study trips S3FOOD
-
Local products in company restaurants
-
Brochure on nutritional and environmental education
-
REFRAME exchange of knowledge with FOOD CORRIDORS
-
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets
-
Online Resource Centre
- New skills for food related SME's within a regional food frame
-
Regional organization in a cooperative structure
- Dutch Cuisine in Groningen - developing the regional food culture
- Strategic alliances between food SME's and food retail shops
- FOODMATRIX – the concepts of a vision
- Food networks in Denmark
- ICA-Maxi Supermarkets offer locally produced food
- REKO-rings
- The Grain Republic – Back tot he Grain
- Food teams - a different way to reach the customer
- Three cooperatives in East-Flanders
- Regional Cooperative of Zuidwest Drenthe
- Iconic food production – branding of local communities
- Locally produced in West – a resource center for smaller regional food producers in West Sweden
- 100% West-flemish
- Food and social inclusion
- BurgdorfLaden – local supply of food and services
- Local Food Auctions in Groningen
- Mini fairs – a way of creating effective meetings between purchasers and local food producers
- Matfest
-
Policy decision taking on urban food policies and intentions
- Healthy and sustainable food in institutional kitchens
- Dorpstuun: a multifunctional green meeting place
- New Danish legislation on small-scale local food production and sale
- Influencing behavioral change through effective communication strategies
- What to keep in mind when formulating a food-policy
- Structural aspects of food production in Denmark
- Toentje
- Public procurement - Divide and conquer
- Public procurement by partnership with local food business
- Inspiration and networking for the public consumer
-
Business innovation through smart specialisation
- Pilot experimenting with growing black Mustard seed
- De Streekboer (The Regional Farmer)
- Regional beef cooperative
- Building a brand for locally produced food
- Ø-specialiteter® (Island Specialities) – a terroir in Danish
- Skålldals Lilla Ekomejeri – the advantages of diversifying your business
- Lousbergmarkt in Ghent
- House of Food | Factory for the future
- A taste of farm life in a picnic basket
- CSA - an alternative marketing system
- Fruitcafé de Helpende Hand: a neighborhood social enterprise
- Crowdfunding – a model for targeted market expansion and investment capital growth
- Taste of Heimat - Ox and lamb weeks in the Wesermarsch
- Café Mitmensch
- Toentje, producing food for the Food bank
- The Wesermarsch specialties box 'Schlemmerkiste'
- Programme to help SMEs strengthen their market communication
- Increasing added value with cheese production and direct marketing
- Friday Local Food Market at supermarket Citygross
- Milchhof Diers – direct marketing and delivery of milk products
- Melkhus – a touristic initiative
- Fruitcafe 2
- Create data and understanding of current supply and demand
- Regional food for environment, climate and health
- Project partners
- Subscribe to our Newsletter
- Research
- Output library
- Press Room
- Contact