Introducting our cooperation
25 November 2016 - Published by Alfred Kazemier
To introduce our cooperative partnership and the work we do, we made a short film.
REFRAME
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- SMEs bring on the taste of local
- Podcast This is Europe!
- Evaluation REKO-ring Pilot in Groningen
- Influence packaging on sales farm yoghurt
- swedish programme
- Food box regional cooperative Westerkwartier
- A Successful Final Conference
- booklet final conference REFRAME
- Comparative study Jesper Kwant
- Farming for the Food Bank
- The Grain Republic
- Reframe 8th report
- local food supermarkets
- local producers on national tv
- New business opportunities in saline agriculture
- REKO-ring
- online workshop for school canteens
- REFRAME exchange of knowledge with FOOD CORRIDORS
- Food Agreement Westerkwartier
- Guide on nutritional and environmental education
- Local products in company restaurants
- study trips S3FOOD
- Farm to Fork: examples
- Examples to support EU Farm to Fork Strategy
- Toentje
- Lokaalmarkten
- mapping Germany
- plant-based alternatives
- KoKet
- online partner meeting
- Grazing: why it is so important
- The current impact of the corona crisis on the short food chain in Belgium
- New retail opportunities for small scale food producers in the Corona crisis
- Local producers introduce local Food Box
- First delivery of 'Westerkwartier meat'
- Reframe Sixth Report
- Local food is more available in Swedish supermarkets than in Dutch
- REFRAME network convention in Wesermarsch County in January 2020
- Regional sourcing for public meals
- Reframe partner meeting in Damme, Belgium
- Many Swedes prefer Swedish products in stores
- Reframe Fifth Report
- Additional funds granted to REFRAME
- Reframe partner meeting in County Wesermarsch
- Skålldals Lilla Ekomejeri – the advantages of diversifying your business
- 'The REFRAME perspective': compliance with the UN 2030 Agenda for Sustainable Development
- Iconic food production – branding of local communities
- B2B 'Market of taste' in Flanders
- What to keep in mind when formulating a food policy
- The Project Accelerator: a project and internship platform
- Natural resource schools as competence centers
- Influencing behavioral change through effective communication strategies
- Danish legislation on small-scale local food production and sale
- Dorpstuun
- Reframe. Progress towards a regional food frame
- Regional cooperative food network in West-Flanders
- Setting up a Foodhub
- Introduction to our cooperation
- An update about the research
- Expertmeeting Food in Social Domain
- Green Pepper Award
- Partnermeeting in Oldenburg
- First mapping results available
- Going Local-seminar
- Visiting a dairy farm in Sweden
- Research at wholesale HANOS
- Island Specialties - a terroir in Danish
- INTERVIEW: Gert Noordhoff From De Graanrepubliek
- Taste of Denmark launches digital marketing platform, web-shop and logistics solution
- Summary report: “Terms and development opportunities for small-scale food industries in the Danish rural areas”
- Jumbo supermarket gladly contributes to the local economy
- Improve the world: start a vegetable garden!
- Digital landschape for regional food
- Reframe presents in Greece
- First mapping of a living laboratory
- Visiting the most northern Permaculture Farm in the world
- Building network for West Swedish small scale fishery
- INTERVIEW: A radically different food system by the Streekboer
- Inspiration across borders at REFRAME project meeting in Ghent
- Food chain ICA connects shopkeepers with local producers
- Lousbergmarkt
- Food networks in Denmark
- Public procurement - Divide and conquer
- Public procurement by partnership with local food business
- Fruitcafé de Helpende Hand as a neighborhood social enterprise
- First jar of organic black mustard presented
- Natural resource students focusing on sustainability
- Building a brand for locally produced food
- Benchmarking for progress
- House of Food | Factory for the future
- Lekker. Lokaal. Natuurlijk!
- New educational program: Food, Life & Innovation
- FOODMATRIX - concepts of a vision
- Inspiration and networking for the public consumer
- Strategic alliances between food SME's and food retail shops
- Reframe Third Report
- Crowdfunding – a model for targeted market expansion and investment capital growth
- 100% West-Flemish, strong network
- CSA, an alternative marketing system
- A taste of farm life in a picnic basket
- Dutch Cuisine - developing the regional food culture
- Lean Management as best practice for horticulture
- Snack bar of the Future winner of the Green Pepper Award
- Three cooperatives in East-Flanders
- Regional beef cooperative
- Regional cooperative Westerkwartier chosen as one of the best innovations in Europe
- Challenges for local potato production
- How to meet increasing demand for vegetables
- Where does your Christmas Dinner come from?
- Healthy and sustainable food in institutional kitchens
- Fourth Reframe Report: general overview of our progress
- Promoting local food products in an urban environment
- Food in the Anthropocene: the EAT-Lancet Commission on healthy diets
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