Introducting our cooperation
25 November 2016 - Published by Alfred Kazemier
To introduce our cooperative partnership and the work we do, we made a short film.
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- Food in the Anthropocene: the EAT-Lancet Commission on healthy diets
- Promoting local food products in an urban environment
- Fourth Reframe Report: general overview of our progress
- Healthy and sustainable food in institutional kitchens
- Where does your Christmas Dinner come from?
- How to meet increasing demand for vegetables
- Challenges for local potato production
- Regional cooperative Westerkwartier chosen as one of the best innovations in Europe
- Regional beef cooperative
- Three cooperatives in East-Flanders
- Snack bar of the Future winner of the Green Pepper Award
- Dutch Cuisine - developing the regional food culture
- A taste of farm life in a picnic basket
- CSA, an alternative marketing system
- 100% West-Flemish, strong network
- Crowdfunding – a model for targeted market expansion and investment capital growth
- Reframe Third Report
- Strategic alliances between food SME's and food retail shops
- Inspiration and networking for the public consumer
- FOODMATRIX - concepts of a vision
- New educational program: Food, Life & Innovation
- Lekker. Lokaal. Natuurlijk!
- House of Food | Factory for the future
- Benchmarking for progress
- Building a brand for locally produced food
- Natural resource students focusing on sustainability
- First jar of organic black mustard presented
- Fruitcafé de Helpende Hand as a neighborhood social enterprise
- Public procurement by partnership with local food business
- Food networks in Denmark
- Food chain ICA connects shopkeepers with local producers
- Inspiration across borders at REFRAME project meeting in Ghent
- INTERVIEW: A radically different food system by the Streekboer
- Building network for West Swedish small scale fishery
- Visiting the most northern Permaculture Farm in the world
- First mapping of a living laboratory
- Digital landschape for regional food
- Improve the world: start a vegetable garden!
- Jumbo supermarket gladly contributes to the local economy
- Summary report: “Terms and development opportunities for small-scale food industries in the Danish rural areas”
- Taste of Denmark launches digital marketing platform, web-shop and logistics solution
- INTERVIEW: Gert Noordhoff From De Graanrepubliek
- Island Specialties - a terroir in Danish
- Research at wholesale HANOS
- Visiting a dairy farm in Sweden
- Going Local-seminar
- First mapping results available
- Partnermeeting in Oldenburg
- Green Pepper Award
- Expertmeeting Food in Social Domain
- An update about the research
- Introduction to our cooperation
- Setting up a Foodhub
- Reframe. Progress towards a regional food frame
- Dorpstuun
- Danish legislation on small-scale local food production and sale
- Influencing behavioral change through effective communication strategies
- Natural resource schools as competence centers
- The Project Accelerator: a project and internship platform
- What to keep in mind when formulating a food policy
- B2B 'Market of taste' in Flanders
- Iconic food production – branding of local communities
- 'The REFRAME perspective': compliance with the UN 2030 Agenda for Sustainable Development
- Skålldals Lilla Ekomejeri – the advantages of diversifying your business
- Reframe partner meeting in County Wesermarsch
- Additional funds granted to REFRAME
- Reframe Fifth Report
- Many Swedes prefer Swedish products in stores
- Reframe partner meeting in Damme, Belgium
- Regional sourcing for public meals
- REFRAME network convention in Wesermarsch County in January 2020
- Local food is more available in Swedish supermarkets than in Dutch
- Reframe Sixth Report
- First delivery of 'Westerkwartier meat'
- Local producers introduce local Food Box
- New retail opportunities for small scale food producers in the Corona crisis
- The current impact of the corona crisis on the short food chain in Belgium
- Grazing: why it is so important
- online partner meeting
- KoKet
- plant-based alternatives
- mapping Germany
- Lokaalmarkten
- Toentje
- Examples to support EU Farm to Fork Strategy
- Farm to Fork: examples
- study trips S3FOOD
- Local products in company restaurants
- Brochure on nutritional and environmental education
- Food Agreement Westerkwartier
- REFRAME exchange of knowledge with FOOD CORRIDORS
- online workshop for school canteens
- REKO-ring
- New business opportunities in saline agriculture
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Online Resource Centre
- New skills for food related SME's within a regional food frame
- Regional organization in a cooperative structure
- Policy decision taking on urban food policies and intentions
- Business innovation through smart specialisation
- Create data and understanding of current supply and demand
- Regional food for environment, climate and health
- Project partners
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