REFRAME

Concrete examples on how food-related SMEs, retail, policy makers and other organisations can take actions to support the Farm to Fork strategy

09 September 2020 - Published by Hein Braaksma
Early this year, the European Commission adopted the new Farm to Fork Strategy with the goal of achieving a fair, healthy and environmentally friendly food system. But, how can food-related SMEs, retail, policy makers and other organisations convert the strategy into practice?

The great impact which food and food production has on the climate calls for an increased focus on sustainability. Sustainability is at the heart of the European project REFRAME and is an integrated part of the project as it focuses on short supply chains and regional production as well the potential for sustainable, healthy food alternatives from the region. In the following, concrete examples of initiatives supported by REFRAME will be presented with the purpose of providing you with inspiration for how to take actions to support the Farm to Fork strategy.

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