Dutch Cuisine - developing the regional food culture
Introduction Dutch cuisine
Dutch Cuisine places Dutch regional gastronomy and food culture both on the regional, national and international map. Essential ingredients of Dutch Cuisines are cooking responsibly and healthily with taste, from our creative perspective, free-thinking, individuality, and pragmatism, and always according to the principle of ‘less is more’. Groningen adopted the label ‘Dutch Cuisine’ to stimulate the use of regional products in restaurant meals and by catering companies.