News
Reframe Fifth Report
01 July 2019A vibrant regional food economy, a good match between urban demand and regional supply, innovative SMEs and engaging urban consumers: those are the goals Reframe works. Reframe does that in parts of B…
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Additional funds granted to REFRAME
27 June 2019On 18 June the European project REFRAME was granted a 1-year extension and additional funding from the North Sea Region Programme. By recovering and setting up regional food chains REFRAME is taking…
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Reframe partner meeting in County Wesermarsch
07 May 2019The district of Wesermarsch coordinates the German partners (Diakonisches Werk Oldenburg and Grünlandzentrum Niedersachsen/Bremen) and is the host of the conference, which will take place in the Weser…
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Skålldals Lilla Ekomejeri – the advantages of diversifying your business
30 April 2019In recent years, there has been considerable variation in the price of milk for Sweden's dairy farmers. Many dairy farmers have chosen to shut down their farms and milk production. Some of them, on th…
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'The REFRAME perspective': compliance with the UN 2030 Agenda for Sustainable Development
28 April 2019n 2015 the United Nations agreed upon a global vision defining a set of 17 sustainability development goals. Development initiatives globally should be assessed in particular with the Paris Agreement …
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Iconic food production – branding of local communities
03 April 2019Iconic food production is a production that in market perception is linked to a location. European Mediterranean countries have a very strong tradition for linking food production to branding of regio…
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B2B 'Market of taste' in Flanders
28 March 2019On Monday the 18th of March, a B2B 'smaakmarkt' was organized in XPO Kortrijk, Belgium. Small, local producers out of north france, west and east flanders and wallonia were present. Local producers co…
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What to keep in mind when formulating a food policy
26 March 2019REFRAME is about local food – about promoting local food in the different partner regions. REFRAME aims at creating better conditions for local producers to make profitable business on a regional mark…
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The Project Accelerator: a project and internship platform
12 March 2019ProjektAcceleratoren can be regarded as a platform which takes steps towards creating better conditions for food related companies so that they can get new knowledge, inspiration and attract new empl…
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Natural resource schools as competence centers
06 March 2019How can we create an open environment where different organizations can collaborate and develop new ideas? Where can students be enlightened about new research results and contribute to new methods a…
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