News
More local products in governmental company restaurants
06 October 2020The central and provincial governments in the Netherlands will offer more local and regional products in their company restaurants. That is what Minister Carola Schouten of Agriculture, Nature and Foo…
Read moreVirtual study trips on smart sensor technology in Europe
22 September 2020S3FOOD, the European cooperation in digital innovation in agrifood, organizes several study trips in the coming weeks. Virtual, to inspiring companies and hotspots in the field of smart sensor technol…
Read moreConcrete examples on how food-related SMEs, retail, policy makers and other organisations can take actions to support the Farm to Fork strategy
09 September 2020Early this year, the European Commission adopted the new Farm to Fork Strategy with the goal of achieving a fair, healthy and environmentally friendly food system. But, how can food-related SMEs, reta…
Read moreToentje, a social entrepreneur producing fresh vegetables for the food bank
01 September 2020Despite that most people find it a sympathetic idea to make our food system more local and sustainable, critics say local and sustainable food will only be feasible for the rich. The group of people h…
Read moreLokaalmarkten (Local markets) in Flanders
25 August 2020Lokaalmarkt is a weekly and covered farmers' market with bar and children's corner that takes place weekly in six Flemish cities and municipalities: Deerlijk, Roeselare, Bruges, Heule, Ghent and Deinz…
Read moreMapping process to identify suppliers and interested buyers of regional food
18 August 2020In the first phase of the REFRAME project, the district of Wesermarsch (Germany) made a mapping of supply and demand of regionally produced food. The aim was to get an overview of available suppliers…
Read moreMarketing of local plant-based alternatives
23 June 2020The current consumption patterns regarding meat and dairy harm the environment and do not contribute to a healthy lifestyle. Reducing meat and dairy consumption can help to mitigate issues such as bio…
Read moreKoKet Poperinge: a successful initiative in Belgium
17 June 2020KoKet Poperinge (België) is a local initiative that has been launched during the corona crisis.
Read moreOnline partner meeting June 16, 2020
16 June 2020Instead of the planned partner meeting in Copenhagen, today the five partner regions of the REFRAME project met online for an online session about the challenges of organizing efficient logistics.
Read moreGrazing: why it is so important
26 May 2020Because of the continuing Covid-19 pandemic the Grünlandzentrum Niedersachsen - Bremen has for the first time integrated its annual pasture grazing into the digital world.
Read more