News
SMEs bring on the taste of local
02 February 2022On the North Sea Region Blog, an article was published about the legacy of REFRAME.
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Podcast This is Europe!
06 October 2021The second season of the Interreg podcast 'This is Europe' has been launched two weeks ago. This week's episode will feature the REFRAME project.
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Evaluation REKO-ring Pilot in Groningen
19 August 2021At the end of May, REFRAME was able to execute a pilot in Groningen, to investigate whether the concept of REKO-ring could work in Groningen (the Netherlands) as well as in Sweden.
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Influence of packaging on sales of local farm yoghurt in supermarkets
18 August 2021In a 4-week testcase during April and May 2021, Inagro in cooperation with a dairy farm from Diksmuide, measured the influence of packaging on the sale of farm yoghurt in a local supermarket.
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Programme to help SMEs strengthen their market communication
08 June 2021A program was implemented during 2018/2019 to help food related small companies in West Sweden to strengthen their market communication and increase the visibility and attractiveness of their products…
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Food box regional cooperative Westerkwartier
16 April 2021The first Food Agreement initiative had now become a reality: the Food box regional cooperative Westerkwartier! The working group Food, Economy & Chains wanted to do something about the accessibilit…
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A Successful Final Conference
06 April 2021The Final Conference of REFRAME was held on 25 March as a hybrid event filled with inspirational presentations, discussions, videos, and even live music.
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The harvest of five years working together and making impact
25 March 2021For five years, thirteen committed partners from Belgium, Denmark, Germany, the Netherlands and Sweden have been working together to create better conditions for food related SMEs, social enterprises …
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What motivates consumers to buy local food products and does this differ from country to country?
23 February 2021A new comparative study among five European regions reveals that the concern for the local economy and the perceived quality of the product are the most important factors in relation to what motivates…
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‘Farming for the Food bank’: producing fresh vegetables for the Food Bank Groningen
16 February 2021Due to the corona crisis, the project 'Farming for the Food Bank' gained momentum. Organic arable farmer Gert Noordhoff from Bellingwolde – in the East of Groningen - decided together with Jos Meijers…
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