25 November 2020

Several ways of selling local food for example local markets, food exhibitions and food events have during Covid-19 been locked down. In Sweden a new digital way to promote and sell local food started…

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'Bio kann jeder' - an online workshop to use more ecological and regional products in canteens of kindergartens and schools

17 November 2020

On 10 November 2020, as part of the EU-funded REFRAME project and in cooperation with U. plus, an agency for environmentalcommunication, the district of Wesermarsch organised an online workshop for ki…

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Food Agreement Westerkwartier

10 November 2020

In recent months, about 80 inhabitants, organisations and institutions from within the Westerkwartier region or stakeholders from outside have contributed to the 'Food Agreement Westerkwartier'. This …

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REFRAME exchange of knowledge with FOOD CORRIDORS

29 October 2020

On October 29th, project coördinator Roos Galjaard from lead partner Groningen presented the REFRAME project to the project , one of the networks operating within .

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Brochure on nutritional and environmental education

21 October 2020

The district of Wesermarsch (Germany) has currently published a brochure on the subject of "Nutritional and Environmental Education" for day-care centers and schools.

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More local products in governmental company restaurants

06 October 2020

The central and provincial governments in the Netherlands will offer more local and regional products in their company restaurants. That is what Minister Carola Schouten of Agriculture, Nature and Foo…

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Virtual study trips on smart sensor technology in Europe

22 September 2020

S3FOOD, the European cooperation in digital innovation in agrifood, organizes several study trips in the coming weeks. Virtual, to inspiring companies and hotspots in the field of smart sensor technol…

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Concrete examples on how food-related SMEs, retail, policy makers and other organisations can take actions to support the Farm to Fork strategy

09 September 2020

Early this year, the European Commission adopted the new Farm to Fork Strategy with the goal of achieving a fair, healthy and environmentally friendly food system. But, how can food-related SMEs, reta…

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Toentje, a social entrepreneur producing fresh vegetables for the food bank

01 September 2020

Despite that most people find it a sympathetic idea to make our food system more local and sustainable, critics say local and sustainable food will only be feasible for the rich. The group of people h…

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Lokaalmarkten (Local markets) in Flanders

25 August 2020

Lokaalmarkt is a weekly and covered farmers' market with bar and children's corner that takes place weekly in six Flemish cities and municipalities: Deerlijk, Roeselare, Bruges, Heule, Ghent and Deinz…

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