Circular Refit ‘Case-Study Store’

The UK based retailer Co-op Food wish to refit a retail store in a way which incorporates circular economy principles as a pilot project with ProCirc partner Business in the Community, and to use the learnings to mainstream circularity as an objective within future construction projects. The aim of the project is to create material and waste savings in the pilot store refit as well as a longer term impact on the circular economy.