NewsOn April 19th and 20th 2016, the municipality of Groningen as the lead beneficiary of the REFRAME project, in the city of Groningen hosted the project’s kick-off event. Central aim of the REFRAME project is to build new regional food chains and thus to create new innovation potential for food related SMEs in rural areas of NSR.
How can a public consumer adapt to what local producers can supply? How can procurement requirements be formulated so that they are inclusive also for smaller producers? How do the rules and regulatio…Read more
The world of food is in huge movement, as everybody knows. Consumers want to know where their food comes from and what exactly is in it. The influence of food on health and well-being is getting more…Read more
A theme day focusing on environmental sustainability is an annual tradition at natural resource schools Sötåsen and Uddetorp in Sweden. Environment and sustainability are important aspects in the educ…Read more
Fruitcafé de Helpende Hand (the Helping Hand) is primarily a neighborhood social enterprise. Themes that take shape within the store are healthy food, social activation and meeting each other, healthy…Read more