REFRAME

News

On April 19th and 20th 2016, the municipality of Groningen as the lead beneficiary of the REFRAME project, in the city of Groningen hosted the project’s kick-off event. Central aim of the REFRAME project is to build new regional food chains and thus to create new innovation potential for food related SMEs in rural areas of NSR.

Crowdfunding – a model for targeted market expansion and investment capital growth

Monday, July 9, 2018
Thinking Growth

COOP Crowdfunding is a pilot project consisting of a platform to raise funding for visionary food producers who have a good idea, but lack funding to realise their ideas. With this platform the genera…

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Reframe: Our Third Report

Friday, June 29, 2018
Thinking Growth

A vibrant regional food economy, a good match between urban demand and regional supply, innovative SMEs and engaging urban consumers: those are the goals Reframe works. Reframe does that in parts of B…

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Strategic alliances between food SME's and food retail shops

Tuesday, May 29, 2018
Thinking Growth

Development in the food landscape in Denmark takes two directions. One is industrialised food production growing ever larger and developing into multinational and highly specialised companies transpor…

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Inspiration and networking for the public consumer

Wednesday, May 23, 2018
Thinking Growth

How can a public consumer adapt to what local producers can supply? How can procurement requirements be formulated so that they are inclusive also for smaller producers? How do the rules and regulatio…

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FOODMATRIX - concepts of a vision

Tuesday, May 15, 2018
Thinking Growth

FOODMATRIX is a combined distribution logistics, web-shop and marketing platform allowing at the same time: • the presentation of unique qualities and/or local identity of food commodities • distribut…

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New educational program: Food, Life & Innovation

Wednesday, April 25, 2018
Thinking Growth

The world of food is in huge movement, as everybody knows. Consumers want to know where their food comes from and what exactly is in it. The influence of food on health and well-being is getting more…

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Lekker! Lokaal. Natuurlijk!

Tuesday, April 24, 2018
Thinking Growth

A tasteful, fresh meal in your school, hospital or company, without food products which have to travel 1000 or more kilometers? It is possible!

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House of Food | Factory for the future

Tuesday, April 24, 2018
Thinking Growth

The food industry is an important economic activity of West-Flanders. 925 food processing enterprises are situated in West-Flanders, of which 90 percent SME’s. Although the food industry offers 16.000…

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Benchmarking for progress

Tuesday, April 17, 2018
Thinking Growth

To make a good environment for exchanging experience and enhance new knowledge the organisation 'Lokalproducerat i Väst' has created several networks for different segments of local food production. T…

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Building a brand for locally produced food

Friday, April 6, 2018
Thinking Growth

Fishermen at Spiken by lake Vänern, made an important decision building a business compound where seventeen small-scale fishing companies cooperated in building a stronger brand for regional whitefish…

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